Here's the original recipe.
1/2 medium sweet potato, cooked
1 medium avocado
2 tbsp cocoa or carob (sometimes I use 1 tbsp of each)
Maple syrup to taste
Liquid of choice for blending (I use soy milk, coconut milk or water)
Plop everything into the food processor. Blend until creamy.
I tried the dates that the original recipe calls for, but they were too hard to blend well, even after soaking. I've also used a banana instead of maple syrup to add the sweet kick. Some people like using rice syrup or other ingredients to get the desired sweetness.
Here's a peek at the finished product:
And. . . a picture of my husband, stealing my pudding. He totally took advantage of my hands being occupied with the camera.